Olive fruit extract helps protect skin

      Olive fruit extract helps protect skin

In hot summer, the weather is getting hotter and hotter, and the sunshine is getting stronger and stronger. Unconsciously, we will bear the baptism of overexposure. Sunlight brings warmth and ultraviolet rays. UV is the biggest enemy of skin, because it will produce reactive oxygen species, lead to lipid peroxidation, damage DNA in skin cells, and cause skin photoaging. Many of our skin problems, such as pigment production (age spots, color spots, sunburn, etc.), skin relaxation, wrinkles, and even red blood, sensitive skin are related to UV.

Skin maintenance requires both internal and external repair. In this era of beauty economy, beauty lovers have not only relied on external beauty effects such as medical beauty and skin care products, but also focused on healthy and safe oral skin care products, gradually entering the stage of "external application + oral" and pursuing "internal and external maintenance".

Olive is rich in polyphenols, especially oleopicroside, hydroxytyrosol and its derivatives, which have strong antioxidant activity and have always been highly respected as a beauty saint.

Olive fruit extract contains a series of unique olive polyphenols. In addition to hydroxytyrosol, oleopicroside, tyrosol, etc., which are common in olives, there is also a special component called Mullein.

Mullein only exists in olive fruit and is the most effective antioxidant found in the whole olive plant. The content of Mullein in olive leaves and roots is basically 0, so the content of Mullein can be used as a landmark component to measure whether the raw material of olive extract is edible olive fruit or others.

Compared with ordinary olive extract, olive fruit extract is rich in plant nutrients Mullein. Mullein can repair the photoaging wrinkles caused by sunlight, prevent the decomposition of skin membrane lipids by UV, and protect the skin from UV damage; Regulate blood glucose to maintain a healthy state, which helps the skin resist saccharification.

1. UV resistance

Exposure to the sun will damage the skin barrier function, reduce the moisturizing function, and be very sensitive to thermal stimulation, causing sunburn. The sunburned skin will turn red, and in serious cases, there will be peeling, blisters, black spots, painted face spots, etc. So what should I do after skin exposure? The first thing we should do is repair after sunburn: neutralize the oxidative free radicals produced after sunburn, eliminate inflammatory reactions, and restore the barrier function of the skin.

Clinical research shows that Med can be increased by an average of 16.45% (p<0.01), which shows that olive fruit can reduce the sensitivity of skin to UV, help skin resist UV damage, and help promote the health of sunburned skin.

2. Antioxidation

Free radicals will destroy the cell structure and cause the cells to lose their original vitality. Antioxidants can repair the cell damage caused by free radicals by eliminating them, help the skin resist external damage and restore the skin to a natural and healthy state.

The results showed that the antioxidant activity of Mullein was > hydroxytyrosol > oleopicroside, and the activity of Mullein was 5 times that of oleopicroside

3. Anti saccharification

Compared with the well-known anti UV and anti-oxidation, people have been lack of necessary attention to fight against saccharification. In fact, saccharification reaction is one of the main reasons for skin dullness and yellowness. The excess sugar in the human body reacts with protein without the action of enzymes. This process is saccharification, which will produce a harmful molecule - advanced glycation end products (ages). This process is irreversible.

So how to resist saccharification? Regulating blood glucose to maintain a healthy state is a good direction. Without too much free sugar, it will not react with skin collagen.

Olive fruit can improve blood glucose in people with metabolic syndrome, regulate blood glucose and maintain a healthy state.